Brownies With Red Currant

Ingredients:

200 g coconut sugar

150 g wheat flour

5 eggs

4 tablespoons of carob powder

10 g baking powder

1 vanilla essence

a sprinkle of salt

red currant for decorating

Chocolate ganache:

300 g chocolate

100 g liquid cream

1. Mix all solid ingredients.

2. Beat the eggs, add the vanilla essence and incorporate the solid ingredients by using a spatula.

3. Preheat the over at 175 degrees Celcius and bake for 25-30 minutes.

4. Transfer the brownie to a wire rack to cool.

5. Place a bowl above boiling water to prepare the chocolate ganache. Mix the chocolate with the liquid cream

until the topping is ready.

6. Cover the brownie from the wire rack with the chocholate topping.

7. Decorate with red currant.