Wafer Sheets with Caramel and Walnuts

Ingredients

175 g butter

125 g brown sugar

4 table spoons of molasses

400 g condensed milk

200 g walnuts

5 wafer sheets

Pour the butter, the brown sugar, the molasses and the condensed milk in a pan at medium to low heat. Mix continuously for about 20 minutes or until the mixture has caramelized and is tickened. Take the pan from the heat and add the walnuts. Cover the wafer sheets one buy one with this mixture and put in the fridge for about 2 hours.

Wafer Sheets with Caramel and Walnuts